Shodoshima is the second biggets island after Awajishima among the islands in Seto Inland Sea.
Utilizing the warm climate, cultivation such as olive and mandarin oranges has been carried out,
and production of soy sauce with 400 years tradition is also thriving.
Shodoshima is full of sightseeing spots such as beautiful Senmaida (rice fields),
the Angel road, Shinpaku (a big tree) and Kasaneiwa, known as a power spot.
Plan your trip in advance and enjoy Shodoshima.